Makes 25 to 30 3-inch cookies
Zippy, a Wheaten Terrier, is allergic to wheat so must avoid all treats and foods that contain wheat. Zippy, who can also be a little choosy about his treats, readily eats these.
Ingredients for Applesauce Garbanzo Cookies
1⁄3 cup warm water
1 teaspoon dry yeast
1 teaspoon molasses
1 cup flaxseed meal
1 cup potato flour
2 cups gluten-free garbanzo flour
1⁄2 cup unsweetened applesauce
2⁄3 cup warm water
1 cup quick oats, for rolling out treats
How to make for Applesauce Garbanzo Cookies dog treat
- Preheat the oven to 350 degrees.
- Put the first three ingredients in a small bowl and mix gently. Let this mixture sit
for about 15 minutes to allow the yeast to proof. - Combine the flaxseed meal, potato flour, and garbanzo flour in a large bowl. Add to this mixture the applesauce, warm water, and yeast mixture. Mix well. When a dough forms, knead the dough for at least 2 minutes and then form it into a ball.
- Sprinkle the quick oats on a breadboard. Roll out the dough in the oats until it is 1⁄4 inch thick.
- Use 3-inch cookie cutters to cut the dough into shapes.
- Place the shapes on greased cookie sheets.
- Bake for 10 to 15 minutes or until the bottoms of the cookies are golden brown.
- Remove from the oven, flip the cookies over, and return to the oven for 5 more minutes.
- Remove from the oven, let cool thoroughly, and store in an airtight container.
Crunchier Treats:
For crisper treats, when all the cookies have been baked, turn off the oven. Put all the cookies back on a cookie sheet and return them to the oven. Leave them in the cooling oven for several hours or overnight to harden.
My dog Sugar loved this recipe, and I hope that your dog would do too! Please consider commenting . I enjoy hearing from you!
Thanks for stopping by! Have a delicious day